Soo has an extensive background in sales and catering and vows to be your personal wedding planner...from advice, for choosing the perfect band or florist to the actual wedding reception.
On premises The Victorian Inn can accommodate up to 180 and off premises can cater up to 1000 guests.
Nationally known Chef Stanti Schönbächler serves a different meal at every occasion. Each individualized to meet your specific needs. Soo and Stanti want your menu to be of the finest and freshest foods such as fresh Dover Sole , Tournedos of Beef , Grilled Atlantic Salmon , Crab Cakes , Rack of Lamb, what ever your palate desires.
They take advantage of locally grown products and special dietary needs as well.
Special Events: The light and airy ballroom is the ideal setting for all your special events. It accommodates comfortably up to 180 guests with a dance floor. For smaller gatherings, you can choose either the Wine Cellar or one of the private dining rooms